Multi-species, regenerative agriculture in a predator friendly system
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Serving our community through responsible,
sustainable stewardship
PRICES
SUBJECT TO CHANGE REV. 03/31/25
POULTRY (per pound)
Whole Chicken . . . . . 7
Cut Up Whole . . . . . 8
B/O Breasts . . . . . 14
B/I Breasts . . . . . 12
Tenders . .. . . 14.50
Stir Fry, Cutlets,
Nuggets . . . . . 15
Dark Quarters . . . . . 8
Thighs . . . . . 10
Drumsticks . . . . . 9
Wings . . . . . 8
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Soup frames . . . . .5
Livers & Hearts . . . . .6
Gizzards . . . . .10
Feet . . . . . 8
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Eggs from Free Range Birds
Chicken . . . . . 6/dozen
Duck . . . . . 6/half doz
. . . . .10/dozen
Quail . . . . . 7/dozen
(quail are in an aviary & do not free range; limited availability)​
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LAMB (per pound)
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B/I Leg . . . . . 13.75
B/O Leg . . . . . 15.00
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Rack . . . . . 23
Lollipop Chops . . . . . 19
Loin Chops . . . . . 18
Shanks . . . . . 14
Ground Lamb . . . . . 15
Ground Mutton . . . . . 12
Soup Bones . . . . . 6
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Inventory varies; some items are seasonal.
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Special orders and custom
processing available.
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Please inquire regarding bulk orders
and custom meat boxes. ​
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PORK (per pound)
Boston Butt . . . . . 10
Picnic Shoulder . . . . . 9
B/I Chops . . . . . 12
B/O Chops . . . . .13
Tenderloin . . . . .16
Whole Loin Roast . . . . . 13
(boneless)
B/I Loin Roast . . . . . 12
St. Louis Ribs . . . . . 11
Spare Ribs . . . . . 9
Pork Belly . . . . . 12
Ground . . . . . 8
Sausages:
Breakfast . . . . . 10
(Mild)
Breakfast Links . . . . .9
Chorizo . . . . .12
Italian Mild . . . . . 12
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Smoked Items:
Side Meat (bacon)
or Jowl . . . . . 15
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Lard/Fatback . . . . . 5
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Priced by hanging weight:
Whole Hog . . . . . 8
Half Hog . . . . . 9
Please Inquire for Availability
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