Serving our community through responsible,
sustainable stewardship
PRICES
SUBJECT TO CHANGE REV. 08/23
POULTRY (per pound)
Whole Chicken . . . . . 7
B/O Breasts . . . . . 14
Tenders . .. . . 14.50
Stir Fry, Cutlets,
Nuggets . . . . . 15
Dark Quarters . . . . . 8
Thighs . . . . . 9
Drumsticks . . . . . 7
Wings . . . . . 7
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Soup frames . . . . .4
Livers & Hearts . . . . .5
Gizzards . . . . .10
Feet . . . . . 8
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Free Range
Eggs(dozen) . . . . . 6.50
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Inventory varies; some items are seasonal.
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Special orders and custom processing available.
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Please inquire regarding bulk orders.
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Custom bulk meat boxes available.
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LAMB (per pound)
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French Rack . . . . . 24
Lollipop Chops . . . . . 23
Loin Chops . . . . .23
B/O Leg . . . . . 14
B/I Leg . . . . . 17
Ground . . . . 15
Organ Meat . . . . 10
Soup Bones . . . . 6
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Merguez . . . . . 10/pkg
(5 links)
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Merguez is a North African sausage appropriated by the French as a street food served in a baguette with roasted potatoes & spicy mustard. It is flavorful & suitable for a variety of dishes.
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Whole & Half Lamb occasionally available. Please inquire.
PORK (per pound)
Boston Butt . . . . . 9
Ham Steaks . . . . . 10
Ham Roast . . . . . 9
Whole Ham B/I . . . . . 7
Picnic Shoulder . . . . . 9
B/I Chops . . . . . 12
B/O Chops . . . . .13
Tenderloin . . . . .16
Baby Back Ribs . . . . . 11
St. Louis Ribs . . . . . 10
Spare Ribs . . . . . 8
Pork Belly . . . . . 10
Jowl . . . . . 10
Ground . . . . . 8
Sausages:
Breakfast . . . . . 9
(Mild)
Breakfast Links . . . . .9
Chorizo . . . . .10
Italian Mild . . . . . 10
Andouille . . . . . 10
Bratwurst . . . . . 10
Smoked Items:
Bacon (belly) . . . . .14
Jowl Bacon . . . . .12
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Lard/Fatback . . . . . 5
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Priced by hanging weight:
Whole Hog . . . . . 8
Half Hog . . . . . 9
Please Inquire for Availability
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